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Market insights, sustainable agriculture updates, and stories from the heart of Kenya's farming communities.
Food Safety Standards for Export-Ready Dried Vegetables
Understanding the certifications, testing protocols, and quality measures required to export dried vegetables to European and Middle Eastern markets.
By Mary Wanjiku
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Building Resilient Farmer Cooperatives in Kenya
How collective farming models are helping smallholder farmers access better prices, training, and international markets.
By James Kiprop
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Sustainable Farming Practices in Western Kenya
How smallholder farmers in Trans Nzoia County are adopting climate-smart agriculture to increase yields while protecting the environment.
By Mary Wanjiku
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The Growing Global Demand for Dried Vegetables
As global consumers shift toward healthier, shelf-stable food options, dried vegetables are emerging as a key player in international food supply chains.
By James Kiprop
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From Farm to Export: The Journey of Dried Managu
Tracing the supply chain of one of Kenya's most nutritious indigenous vegetables — from small farms in Kitale to international dinner tables.
By Peter Ochieng
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Why African Indigenous Vegetables Are the Next Superfood
Rich in iron, calcium, and vitamins, vegetables like managu, saga, and kunde are gaining recognition in global nutrition circles.
By Dr. Amina Hassan
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